This dairy-free cheese is not only delicious – it’s good for you, too! Unlike processed vegan cheese that you might find at grocery stores, it’s made of a short list of whole foods ingredients. Once you have it on hand, you’ll find endless ways to use it, and you won’t be able to get enough! Serve this vegan cheese as a dip with tortilla chips or fresh veggies, toss it with pasta to make vegan mac and cheese, top it onto a baked potato, or drizzle it over chips to make a vegan nacho platter. We only got halfway through the first batch before we decided to make a second. Last time I made it, we stood at the counter, scooping it up with tortilla chips. Even Jack – the biggest real cheese lover I know – adores this recipe. You don’t have to be vegan to fall for this vegan cheese recipe! It’s creamy, tangy, and rich, with a crave-worthy oozy texture just like that of dairy-based cheese sauce.
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